Many shops across the UK and the US are now offering our superb Spring Green Tea, Bilo Chun. This unique sweet green tea is so tender, that the water used to brew the tea should never exceed 85 degrees centigrade. Do not treat it like cheaper teas or commercially produced tea bags on which you would pour boiling water. Use pure spring water, free from chlorine, to preserve its delicate taste, aroma and endless health properties. If you must boil the water, leave it too cool before pouring it onto the Spring Green Tea leaves. Boiling water drives off the subtle aromas and flavours leaving you with a bland, two-dimensional flavour lacking the nuances of this top quality tea.
Treat it with respect and handle with care to enjoy the pure fresh sweet taste to the maximum
During the summer drink Pure Green Teas from In Nature Teas. Our teas are delivered fresh every week to the UK to preserve the pure taste and natural health properties.
Buy top quality Spring Green Tea
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