Showing posts with label wisdom. Show all posts
Showing posts with label wisdom. Show all posts

Thursday, 25 April 2013

A Life of Tea Growing ...

Ai Lin, since the age of 5 has been living and breathing the Green Teas which her family has cultivated in the hills of Zheijian Province. Since her infant days she knows that life begins at sunset, and ends at sundown; no school or going anywhere but being close to the tea trees every single day of her life for the past six decades. There is no week end, or a break, except the ones offered by mother nature, like a rain storm or the chill of the winter. 



She feels blessed and extremely proud to be part of this natural process that has its roots deep in Chinese culture. She and her family have this ancient connection with each and every tea leaf which is hand picked from the green hills of her home town. It's hard to believe but yes, it is still hand picked one leaf at a time; one by one. She knows for a fact that her father and mother, her grand parents worked the same land, the same way, with the same harvest, the Long Jin Green Tea.

She believes that her teas are not just a drink but a true legacy to her land that can make us feel closer to nature and with each other; therefore happier people. In her own words: We can all share with others something which is pure and really good. She and her family understands that every year they have this commitment and duty to provide China and now the world with this awaited harvest,that she feels so much part of it and enjoyed by millions for centuries.

We are extremely grateful to Ai Lin, to her family and ancestors that have kept the integrity and purity of this magnificent tea and tradition. Despite all the modern reality and technology, life at Shi Hu has not changed much for thousand of years. Ai Lin is a living testament of how what is pure and real may last an eternity. We are indeed so privileged to share this legacy that we hope, will remain as it is for many generations to come.
Thank you, Ai Lin.

Thursday, 17 June 2010

In Nature Fresh Green Tea for Summer

Many shops across the UK and the US are now offering our superb Spring Green Tea, Bilo Chun. This unique sweet green tea is so tender, that the water used to brew the tea should never exceed 85 degrees centigrade. Do not treat it like cheaper teas or commercially produced tea bags on which you would pour boiling water. Use pure spring water, free from chlorine, to preserve its delicate taste, aroma and endless health properties. If you must boil the water, leave it too cool before pouring it onto the Spring Green Tea leaves. Boiling water drives off the subtle aromas and flavours leaving you with a bland, two-dimensional flavour lacking the nuances of this top quality tea.

Treat it with respect and handle with care to enjoy the pure fresh sweet taste to the maximum

During the summer drink Pure Green Teas from In Nature Teas. Our teas are delivered fresh every week to the UK to preserve the pure taste and natural health properties.

Buy top quality Spring Green Tea

Thursday, 10 June 2010

Cho Yung Tea - Beware

Lately, we have been asked by many customers about a supposedly miracle tea named Cho Yung which apparently is good for losing weight. It is offered as a FREE Trial, with all sorts of claims as a secret Chinese slimming tea with hundreds of articles on the internet from the very same company. This practice is quite well known in China to scam the general public.

FACTS:

The company selling these "miracle teas" claim the teas to be Green Tea. As far as we know such tea, under this Chinese term, does not exist in the Green Tea category.

We highly recommend all our customers to be careful since this may be a massive deception carried out using the internet with the assistance of the less informed and unscrupulous companies.

The term Green Tea is fairly unregulated. We at In Nature strive to provide the most renowned Green teas available in the market namely the : Long Jing (Fresh Green), Mao Feng (Alpine Green) and Bilo Chun (Spring Green). These teas have attained the highest recognition from tea master and from the general public for thousands of years and have the proper certification from recognised bona-fide tea institutions worldwide.

For more information about Green Teas please visit www.innteas.com or contact us at sales@innteas.com .

Monday, 22 March 2010

Frozen Leaves ...

Beijing 22.03.10
 
 
GREEN TEA UP DATE : Fresh Green - Long Jin 
 
In the beginning of the 2010 spring harvest, one unexpected snow storm has frozen most of the tea trees in the Zheijian region, where the Fresh Green, Long Jin is planted. Therefore they will not be available for a few weeks. Green teas must be consumed fresh, so we ship them weekly. We will resume the shipments shortly.
 
Nevertheless you have now a great alternative of Green Teas from In Nature; the Spring Green, Bilo Chun from Jiansu or the Mountain Green, the exceptional fresh Mao Feng from Anhui. Pure  Green Teas with the same exceptional quality, taste and aroma, available only from In Nature.
 
For more details please contact your supplier or our sales department at: + 44 5588609 or sales@innteas.com
 
Alternatively, buy your green tea on line at www.innteas.com


 
 
 

Friday, 5 March 2010

Can You Afford to Ignore 5000 Years of Wisdom?

At school, we had a saying for those occasions where someone did something stupid and got into trouble ... "Confucious he say" followed by some related pearl of wisdom such as "not to drop water bombs when the headmaster is near". OK, it wasn't original and I think it had been picked up by one of the 'in-crowd' whilst watching one of the martial arts programmes on TV. We did not really appreciate who Confucious was or why it was appropriate to invoke him in these situations, it was just amusing and universal amongst our friendship group.

40 years down the line, a little more aware of the world, and the saying is now much more appreciated. Many pearls of wisdom have reached the 'West' from China, not least of all an increasing awareness of the role of natural products in the context of health and healing.

I first drank green tea in my 20s, but it was just bought from the local health shop as tea bags. It didn't taste any different to ordinary tea but it felt good to say "Actually, I drink green tea" - all rather pretentious (it was the 70s after all). It was not until much later in life that I came to realise that what I was drinking was the fannings (dust from processing tea) and no wonder there was little taste.

Next came Gunpowder green tea which seemed to have more flavour and I rather liked the rolled up pellets; it tasted perhaps slightly smoky and had more of an aroma that the health shop green tea.

Then I discovered real green tea. Gourmet quality green tea. That was an eye opener indeed, or rather a taste bud opener. The freshness, aroma and flavour of a quality green tea that hand picked and packed in China by small growers working organically and in a traditional way absolutely stunned me. I was hooked.

Then, as I started to look into it in more detail, I realised that not only was the flavour something else but it held so much more goodness. It contains antioxidant chemicals which can help your body combat the onset of cancer or heart disease for example. There are many other health benefits too because green tea is essentially unprocessed. Exactly as nature 'intended'.

Confucious probably would have had something to say about the stupidity that was drinking green tea from tea bags and feeling smug about it ... "Confucious he say not to drink tea bag tea when there is loose green tea available".

Sunday, 28 February 2010

A Storm in a Teacup

Proverb from The Song Dynasty (1127-1279)


When a peasant asked the Master what to do with the eminent bad harvest, he replied "Drink Tea"


When a wealthy tradesman asked the Master what to do with his failing business, he replied "Drink Tea"


When the Emperor was trapped by enemy troops, he also asked advice from the Master who replied "Drink Tea"

Perhaps, next time you have a Storm in your Teacup, try this ancient tradition, in practice by one fifth of the world’s population for the past five thousand years.

The Chinese believe that bitterness will not last long, if we attain the proper tranquillity to see through a problem. This ancient tradition has been developed for centuries through the cultivation of the mind, body and spirit.

It is suggested that if we drink Tea, we can attain a mental and physical stage to pursue the proper clarity and peace of mind, which is the philosophy behind the tea drinking ceremony. So drinking a variety of high grade teas can reduce stress. Not so much from a physiological point of view but just by taking the time out of your busy life to enjoy the flavours and aromas of the tea drinking process.